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Venison Pot Pie

November 16, 2013 by mwardlaw

Venison Pot Pie

This dish can either be done in a 9×13 baking pan or in individual ramekins(which make for great presentation). The recipe calls for a top crust only, but if desired, you may do a bottom crust as well in the traditional 9 inch pie pan. Also, if preferred, a store bought crust (or puff pastry) […]

Filed Under: Camp House Kitchen, Extra, Featured, The Latest

Cream Cheese / Bacon Dove Breast

October 23, 2013 by mwardlaw

Cream Cheese / Bacon Dove Breast

Labor Day weekend means a lot of things to a lot of people.  Certainly in the USA it is a time we celebrate by being with family and friends, watching college football, firing up the grill, and in my case breaking out the shotgun. Dove season officially marks the opening of hunting season in my […]

Filed Under: Camp House Kitchen, Extra, Featured, Recipes

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